20-Min Sate Maranggi with Crispy Shallots
Quick-seared marinated beef skewers with a punchy ginger-coconut glaze, topped with fried shallots. Sundanese street food vibes in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 480
- Protein
- 42g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss beef cubes with coconut milk, ginger, coriander, salt, and pepper in a bowl.
Step 2
Thread beef onto metal skewers, packing tightly without crowding the metal.
Step 3
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 4
Sear skewers 2 minutes per side without moving. Beef should be golden brown with slightly charred edges.
Step 5
Pile skewers on a plate, top with fried shallots and cilantro, squeeze lime over.
Step 6
Serve immediately with extra lime wedges and any pan drippings drizzled over.
Tools you’ll need
- large mixing bowl
- metal skewers (or bamboo, soaked)
- 12-inch skillet
- tongs
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
