Sausage and Bread

Step 1

Slice the 12 oz smoked sausage into 1/2-inch rounds. Slice the 1 medium onion thinly and mince the 2 garlic cloves.

Step 2

Heat the 2 tbsp olive oil in a large skillet over medium heat. Add the sausage slices in a single layer and cook until browned on both sides, about 5-7 minutes. Remove and set aside.

Step 3

In the same skillet, add the sliced onion and cook until soft and golden, about 5 minutes. Add the minced garlic and cook until fragrant, about 1 minute.

Step 4

Return the sausage to the skillet with the onion and garlic. Season with the 1/2 tsp salt and 1/4 tsp black pepper. Stir to combine and heat through, about 2 minutes.

Step 5

Slice the 1 loaf of crusty bread. Serve the sausage mixture alongside the bread, using the bread to soak up the pan juices.