Sausage & Eggs Breakfast
Juicy sausage patties paired with fried eggs cooked in butter—the classic breakfast plate. Golden, simple, ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat a 10-inch skillet over medium-high until a drop of water sizzles on contact.
Step 2
Add sausage patties and cook 3–4 minutes per side until browned and cooked through.
Step 3
Push sausages to the skillet edge, add butter to the center, and let it melt.
Step 4
Crack eggs into the butter, season with salt and pepper, and cook 3–4 minutes until whites set.
Step 5
Slide sausage and eggs onto plates and serve hot.
Tools you’ll need
- 10-inch skillet
- spatula
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