5-Min Sausage Egg & Cheese Croissant
A warm, buttery croissant stuffed with melted cheese, a fried egg, and crispy sausage patty. Breakfast done in under five minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 520
- Protein
- 20g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat butter in a small skillet over medium-high until foaming, about 30 seconds.
Step 2
If sausage is fresh, cook it 2 minutes per side until browned and cooked through. Remove and set aside.
Step 3
Crack egg into the same skillet. Cook until whites set but yolk jiggles when shaken, about 2 minutes.
Step 4
Slice croissant in half. Layer cheese on the bottom, then sausage, then fried egg. Close the top.
Step 5
Serve immediately while the egg is still warm and cheese begins to melt.
Tools you’ll need
- 8-inch non-stick skillet
- spatula
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
