20-Min Sausage Marinara Pasta
Spicy Italian sausage browned in one skillet, tossed with jarred marinara and hot pasta. Parmesan on top, dinner in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 625
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Boil spaghetti in salted water until al dente, about 9 minutes.
Step 2
Brown sausage in a large skillet over medium-high, breaking it apart with a spoon, ~6 minutes.
Step 3
Pour marinara sauce into the skillet and stir until the sausage is coated.
Step 4
Drain pasta and add it to the skillet, tossing until sauce coats every strand.
Step 5
Divide into bowls and top with Parmesan cheese.
Tools you’ll need
- large pot (for boiling pasta)
- large skillet (12-inch)
- wooden spoon
- colander
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