Sausage McMuffin
Homemade breakfast sandwich with a crispy-edged pork sausage patty, melted cheese, and a soft English muffin. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 420
- Protein
- 22g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Divide ground pork into two equal portions. Form each into a flat patty about 3 inches wide.
Step 2
Season each patty generously with salt and pepper on both sides.
Step 3
Heat a skillet over medium-high heat. Once hot, add sausage patties without moving them.
Step 4
Cook until browned and crispy on the first side, about 4 minutes. Flip and cook the other side 3 minutes.
Step 5
Place one cheese slice on each patty while still in the skillet. Cover briefly until melted, ~30 seconds.
Step 6
Transfer patties to a plate. Crack eggs into the same skillet and cook sunny-side up until whites set, ~3 minutes.
Step 7
Split English muffins in half and toast them cut-side down in a clean skillet with a dab of butter until golden, ~2 minutes.
Step 8
Place one sausage patty and one egg on the bottom half of each muffin. Top with the other muffin half.
Step 9
Serve immediately while warm.
Tools you’ll need
- 12-inch skillet or griddle
- spatula
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
