Sausage & Tomato Frittata with Sour Cream
Crispy-edged skillet frittata loaded with browned sausage, cherry tomatoes, and melted cheese. Finish with a dollop of cool sour cream for the perfect breakfast-to-dinner flip.
- Total time
- 18 min
- Servings
- 3
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat a 10-inch skillet over medium-high. Brown the sausage, breaking it into crumbles as it cooks, until no pink remains, about 5 minutes.
Step 2
Add the diced onion to the pan and cook, stirring, until softened and starting to brown, about 2 minutes.
Step 3
Scatter the cherry tomatoes across the pan. Whisk the eggs with salt and pepper, then pour them over the sausage and tomatoes.
Step 4
Cook undisturbed over medium-high heat for 4–5 minutes until the edges are set but the center still jiggles slightly.
Step 5
Sprinkle the cheese evenly over the top. Reduce heat to medium and cook until the cheese melts and the center is just set, 2–3 minutes.
Step 6
Slide onto a cutting board. Top with dollops of sour cream and scatter fresh herbs. Slice into wedges and serve immediately.
Tools you’ll need
- 10-inch nonstick or cast iron skillet
- medium bowl
- whisk
- cutting board
- chef's knife
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