Savory Pastry with Ground Meat Filling
Flaky pastry pockets filled with seasoned ground meat, topped with crunchy breadcrumbs. A comforting, easy dinner that comes together in under an hour.
- Total time
- 45 min
- Servings
- 6
- Calories
- 480
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Thaw puff pastry according to package directions if frozen.
Step 2
Heat 2 tbsp olive oil in a skillet over medium heat. Add 1 diced onion and cook until soft and golden, about 6 minutes.
Step 3
Add 1 lb ground beef to the skillet. Cook, breaking it up, until browned and no longer pink, about 8 minutes. Season with 1 tsp salt and 0.5 tsp black pepper.
Step 4
Remove from heat and stir in 0.5 cup breadcrumbs and 1 beaten egg until well combined. Let cool slightly.
Step 5
Roll out puff pastry on a floured surface. Cut into 6 squares. Place a spoonful of filling in the center of each square.
Step 6
Fold pastry over to form triangles, press edges with a fork to seal. Place on a baking sheet lined with parchment paper.
Step 7
Brush tops with beaten egg (optional) and sprinkle with extra breadcrumbs. Bake until golden and puffed, 20-25 minutes. Let cool 5 minutes before serving.
Tools you’ll need
- skillet
- baking sheet
- parchment paper
- rolling pin
- fork
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