Scandi Charcuterie Board
A stunning no-cook Scandinavian smörgåsbord in five minutes—cured fish, smoked meats, pickled vegetables, creamy cheese, and dark bread. Perfect for entertaining or a fancy solo snack.
- Total time
- 5 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Arrange bread slices on a board and spread lightly with butter.
Step 2
Tear or fold salmon into rustic pieces and mound on one corner of the board.
Step 3
Add meatballs or herring, cheese chunks, and pickled vegetables in separate clusters around the board.
Step 4
Scatter fresh dill over the fish and cheese. Serve immediately.
Tools you’ll need
- wooden cutting board or serving platter
- spreading knife
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