Scandi Smörgåsbord Board
A Nordic-inspired grazing platter with cured fish, rye bread, pickled vegetables, and soft cheeses — no cooking required, ready in minutes. Perfect for a light lunch or elegant appetizer.
- Total time
- 10 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
Ingredients
8 items — tap to check off
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Open the appInstructions
Step 1
Arrange bread slices on a board or platter. Spread lightly with butter and a thin layer of Dijon mustard.
Step 2
Lay smoked salmon on half the bread. Top the other half with soft cheese.
Step 3
Scatter hard-boiled egg halves and pickled herring or cucumber between the bread and proteins.
Step 4
Garnish the entire board with fresh dill and chives. Serve at room temperature.
Tools you’ll need
- cutting board or large platter
- bread knife
- butter knife
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