Scandinavian Smörgåsbord Platter

Step 1

Preheat oven to 375°F for meatballs.

Step 2

Arrange rye bread slices on a clean kitchen towel to dry slightly.

Step 3

Whisk crème fraîche, lemon juice, and horseradish in a small bowl.

Step 4

Slice red onion thinly and place in a small serving bowl.

Step 5

Pat salmon slices dry with paper towels to prevent moisture.

Step 6

Spread frozen meatballs on a baking sheet in single layer.

Step 7

Bake meatballs until heated through and lightly browned.

Step 8

Remove meatballs from oven and transfer to serving bowl.

Step 9

Arrange a large wooden board or platter as your base.

Step 10

Group salmon slices into a loose pile on the board.

Step 11

Place warm meatballs in a small bowl beside salmon.

Step 12

Arrange herring fillets in their own small serving dish.

Step 13

Cluster cheese cubes in a separate mound on the platter.

Step 14

Fan rye bread slices along one edge of the board.

Step 15

Place crème fraîche sauce, mustard, and onion in small bowls.

Step 16

Garnish entire platter with fresh dill sprigs throughout.

Step 17

Serve immediately with small plates, forks, and knives.