Scrambled Eggs with Sausage and Rice
A fast skillet meal of browned sausage, fried rice, and soft scrambled eggs — ready in about 15 minutes with pantry basics.
- Total time
- 15 min
- Servings
- 2
- Calories
- 620
- Protein
- 26g
Ingredients
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Open the appInstructions
Step 1
Slice 2 sausage links into rounds.
Step 2
Cook the sausage in 1 tbsp oil over medium until browned and sizzling, about 5 minutes.
Step 3
Add 2 cups cold cooked rice (day-old is ideal) and stir until hot and lightly toasted, 2-3 minutes.
Step 4
Beat 4 eggs with 1/4 tsp salt, pour into the pan, and stir gently until softly set, 1-2 minutes.
Step 5
Serve hot; scatter chopped parsley or black pepper over if you have them.
Tools you’ll need
- skillet
- knife
- cutting board
- mixing bowl
- spatula
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