Scrambled Eggs With Tomato And Feta
Creamy scrambled eggs with juicy tomatoes, salty feta, and a hint of onion and garlic, finished with paprika and cumin. Served with crusty bread for a satisfying meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a skillet over medium heat and sauté chopped onion until soft.
Step 2
Add minced garlic and cook for 30 seconds until fragrant.
Step 3
Stir in diced tomatoes, paprika, cumin, salt, and pepper; simmer for 5 minutes.
Step 4
Beat eggs in a bowl and pour into the skillet; stir gently until softly scrambled.
Step 5
Crumble feta over the eggs and fold in; cook for 1 more minute.
Step 6
Serve hot with crusty bread on the side.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
- mixing bowl
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