Seafood Ceviche with Squash and Zucchini
A quick and vibrant ceviche featuring fresh seafood, crisp zucchini, sweet corn, and a creamy squash puree. Ready in about 20 minutes, this dish is bright, refreshing, and perfect for a light meal or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 220
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
Dice the 1 medium zucchini and 1/2 red bell pepper into small pieces; place in a bowl with the 1/2 cup corn kernels.
Step 2
Cut the 1/2 lb fish or shrimp into bite-size pieces and toss with the 1/4 cup lime juice in a separate bowl. Let sit for 5 minutes until the seafood turns opaque.
Step 3
Stir the seafood and lime juice into the vegetable mixture. Season with salt and pepper to taste.
Step 4
Spread the 1/2 cup squash puree on a serving plate. Spoon the ceviche over the puree and garnish with fresh cilantro if desired.
Step 5
Serve immediately, with tortilla chips or tostadas on the side if you like.
Tools you’ll need
- Chef's knife
- Cutting board
- Mixing bowls
- Serving plate
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