Seafood Chaufa

Step 1

Cook the 2 cups frozen french fries according to package directions until golden and crispy, about 20 minutes. Set aside.

Step 2

Heat 2 tbsp vegetable oil in a large wok or skillet over high heat. Add the 0.5 lb shrimp and 0.5 lb calamari rings in a single layer; cook until shrimp turn pink and calamari is opaque, about 3 minutes. Remove seafood and set aside.

Step 3

In the same pan, add 1 sliced red onion and 1 sliced red chili pepper. Stir-fry until onion is soft and slightly charred, about 2 minutes.

Step 4

Add the 3 cups cooked rice and 3 tbsp soy sauce. Toss everything together, breaking up clumps, until rice is evenly coated and heated through, about 3 minutes.

Step 5

Return the seafood to the pan and toss with the rice for 1 minute until everything is combined and hot.

Step 6

Serve the chaufa with the crispy fries and lime wedges on the side. Squeeze lime over the top before eating.

Step 7

For the dipping sauce, mix 1/4 cup chopped cilantro, 1/4 cup chopped red onion, 2 tbsp lime juice, and a pinch of salt in a small bowl. Serve alongside.