Seafood Fried Rice Topping

Step 1

Pat the 0.5 lb shrimp and 0.5 lb scallops dry with paper towels. Season lightly with salt and pepper.

Step 2

Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering, about 1 minute.

Step 3

Add the seafood in a single layer and sear without stirring for 2 minutes, until golden on the bottom.

Step 4

Flip the seafood and add the 1 diced red bell pepper and 3 minced garlic cloves. Stir-fry for 2 minutes, until the peppers are crisp-tender and the seafood is opaque.

Step 5

Pour in 3 tbsp soy sauce and toss everything to coat. Cook for 1 minute, until the sauce is bubbling and slightly reduced.

Step 6

Stir in the 4 sliced green onions and cook for 30 seconds, until fragrant. Serve hot over steamed rice.

Step 7

Optional: add a pinch of red pepper flakes or a squeeze of lemon for extra brightness.