Seafood Pulao

Step 1

Rinse the 1.5 cups basmati rice in cold water until clear, then soak in water for 20 minutes. Drain well.

Step 2

Heat 2 tbsp oil in a large pot over medium. Add the 1 sliced onion and 2 sliced red chili peppers; cook until onion is soft and golden, about 5 minutes.

Step 3

Stir in the 2 tbsp curry powder and 1 sliced green bell pepper; cook for 1 minute until fragrant.

Step 4

Add the 0.5 lb shrimp and 0.5 lb mussels; cook until shrimp turn pink and mussels open, about 4 minutes. Discard any unopened mussels.

Step 5

Add the drained rice and 1 cup frozen peas; stir to coat with the spice mixture.

Step 6

Pour in 3 cups water and bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes.

Step 7

Let stand covered for 5 minutes, then fluff with a fork. Serve hot.