Seafood Ramen
Aromatic tonkotsu-style broth loaded with succulent shrimp, scallops, and fish cake, topped with noodles and fresh vegetables. A restaurant-quality seafood ramen ready in under 45 minutes.
- Total time
- 40 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Pat shrimp and scallops dry with paper towels and set aside.
Step 2
Bring a large pot of salted water to a boil for noodles.
Step 3
In a separate large pot, heat dashi stock over medium-high heat until steaming.
Step 4
Stir in mirin, soy sauce, sake, and salt. Simmer for 2 minutes.
Step 5
Add shrimp and scallops to broth. Cook for 2–3 minutes until opaque.
Step 6
Gently add fish pieces and fish cake. Simmer for 1 minute.
Step 7
Cook ramen noodles according to package directions; drain and divide between two bowls.
Step 8
Ladle hot broth and seafood over noodles.
Step 9
Top with green onion, nori, bamboo shoots, egg half, and sesame seeds. Serve immediately.
Tools you’ll need
- large pot
- large chef's knife
- cutting board
- ladle
- chopsticks or tongs
- strainer
- paper towels
- bowls (ramen-sized)
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