Seafood Stir-Fried Rice Noodles
A quick and satisfying weeknight stir-fry with tender rice noodles, shrimp, and colorful vegetables, all tossed in a savory sauce.
- Total time
- 30 min
- Servings
- 2
- Calories
- 550
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Soak the 8 oz rice noodles in hot water until pliable, about 10 minutes, then drain.
Step 2
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add the 0.5 lb shrimp and cook until pink and opaque, about 2 minutes per side. Remove and set aside.
Step 3
Add the remaining 1 tbsp vegetable oil, 2 minced garlic cloves, and 2 cups mixed vegetables. Stir-fry until tender-crisp, about 4-5 minutes.
Step 4
Add the drained noodles, 3 tbsp soy sauce, and 1 tbsp sesame oil. Toss everything together for 2-3 minutes until well combined and heated through.
Step 5
Return the shrimp to the pan, toss for 1 minute to warm through, then sprinkle with 1 tsp sesame seeds and serve hot.
Tools you’ll need
- wok or large skillet
- pot for soaking noodles
- knife and cutting board
- spatula
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