Seafood Udon Noodles
A quick and satisfying bowl of chewy udon noodles tossed with shrimp, squid, and a savory-sweet sauce, finished with fresh lime and green onions.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Cook the 2 packages udon noodles according to package directions until just tender, about 5 minutes. Drain and set aside.
Step 2
In a small bowl, whisk together the 3 tbsp soy sauce and 1 tbsp honey until combined.
Step 3
Heat the 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering, about 1 minute.
Step 4
Add the 0.5 lb shrimp and 0.5 lb squid in a single layer. Cook without stirring for 2 minutes until they start to brown, then stir-fry for another 2 minutes until shrimp are pink and squid is opaque.
Step 5
Add the cooked udon noodles and the soy-honey sauce to the skillet. Toss everything together over high heat for 2 minutes until the noodles are well coated and heated through.
Step 6
Remove from heat and stir in the 3 sliced green onions. Serve immediately with lime wedges for squeezing over the top.
Step 7
Optional: add a pinch of red pepper flakes or grated ginger for extra kick.
Tools you’ll need
- Large skillet or wok
- Pot for boiling noodles
- Small bowl
- Cutting board
- Knife
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