Seafood Udon Noodles

Step 1

Cook the 2 packages udon noodles according to package directions until just tender, about 5 minutes. Drain and set aside.

Step 2

In a small bowl, whisk together the 3 tbsp soy sauce and 1 tbsp honey until combined.

Step 3

Heat the 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering, about 1 minute.

Step 4

Add the 0.5 lb shrimp and 0.5 lb squid in a single layer. Cook without stirring for 2 minutes until they start to brown, then stir-fry for another 2 minutes until shrimp are pink and squid is opaque.

Step 5

Add the cooked udon noodles and the soy-honey sauce to the skillet. Toss everything together over high heat for 2 minutes until the noodles are well coated and heated through.

Step 6

Remove from heat and stir in the 3 sliced green onions. Serve immediately with lime wedges for squeezing over the top.

Step 7

Optional: add a pinch of red pepper flakes or grated ginger for extra kick.