Seared Ahi Tostada with Avocado & Sesame
Crispy tostada topped with seared sesame-crusted ahi, creamy avocado, and fresh tomato — ready in 10 minutes. A restaurant-worthy snack that feels like a cheat code.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Pat ahi dry with paper towels. Season both sides generously with salt and black pepper.
Step 2
Spread sesame seeds on a small plate. Press both sides of ahi into sesame seeds until coated.
Step 3
Heat oil in a skillet over medium-high until it shimmers, about 60 seconds.
Step 4
Sear ahi 90 seconds per side without moving. Center should remain rare; edges look opaque.
Step 5
Slice avocado in half, remove pit, and scoop onto the two tostadas. Slice ahi into strips.
Step 6
Top each tostada with ahi strips and halved cherry tomatoes. Squeeze lime over top; serve immediately.
Tools you’ll need
- 12-inch skillet
- paper towels
- small plate
- sharp knife
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