Seared Scallops with Asparagus & Caviar
Buttery pan-seared scallops with fresh asparagus, creamy avocado, and a silky beurre blanc — finished with caviar for that TikTok-worthy shine. Restaurant-quality dinner in under 25 minutes.
- Total time
- 24 min
- Servings
- 2
- Calories
- 420
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp butter in a large skillet over medium-high until foaming.
Step 2
Lay asparagus in the pan; sear 3–4 minutes until edges blister and stem is tender.
Step 3
Transfer asparagus to a plate. Pat scallops dry, season generously with salt and pepper.
Step 4
Add 2 tbsp butter to the same pan over medium-high. Once foaming, lay scallops in one layer.
Step 5
Sear 90 seconds without moving until golden; flip and sear 90 seconds until opaque at edges.
Step 6
Remove scallops to a plate. Pour wine and shallot into the pan; simmer 30 seconds.
Step 7
Whisk in remaining 1 tbsp butter and lemon juice off heat until emulsified; season with salt.
Step 8
Arrange asparagus and avocado on plates; top with scallops, pour sauce, finish with caviar and zest.
Tools you’ll need
- 12-inch stainless steel or cast iron skillet
- tongs
- whisk
- small cutting board
- sharp knife
- paper towels
- small bowl for plating
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