Seared Scallops with Soy Glaze

Step 1

Pat the 1 pound scallops dry with paper towels and season both sides with salt and pepper.

Step 2

Heat 1 tablespoon vegetable oil in a large skillet over high heat until shimmering, about 2 minutes.

Step 3

Add the scallops in a single layer, making sure not to crowd the pan. Sear without moving until deeply golden, about 2 minutes per side. Transfer to a plate.

Step 4

Reduce heat to medium. Add 2 tablespoons butter, 3 tablespoons soy sauce, and 2 tablespoons honey to the skillet. Stir until the sauce thickens slightly and coats the back of a spoon, about 2 minutes.

Step 5

Return the scallops to the skillet and spoon the glaze over them for 1 minute to coat.

Step 6

Serve the scallops immediately, drizzled with any remaining glaze and sprinkled with 1 tablespoon sesame seeds and 2 tablespoons chopped parsley.

Step 7

Enjoy your restaurant-quality scallops at home!