Seared Steak
A perfectly seared steak with a golden crust and juicy center, finished with butter for extra richness. Simple enough for a weeknight, impressive enough for company.
- Total time
- 35 min
- Servings
- 2
- Calories
- 550
- Protein
- 45g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat the 2 steaks dry with paper towels, then season both sides with the 1 tsp salt and 1/2 tsp black pepper. Let sit at room temperature for 20 minutes.
Step 2
Heat the 2 tbsp olive oil in a heavy skillet (cast iron or stainless steel) over high heat until shimmering, about 2 minutes.
Step 3
Place the steaks in the skillet, leaving space between them. Sear without moving until a deep brown crust forms, about 4 minutes.
Step 4
Flip the steaks and add the 2 tbsp butter to the pan. Cook for another 3-4 minutes for medium-rare, tilting the pan to spoon the melting butter over the steaks.
Step 5
Check doneness: the steak should feel firm but springy when pressed, or use a thermometer for 130°F. Transfer to a plate and let rest for 5 minutes before serving.
Tools you’ll need
- heavy skillet (cast iron or stainless steel)
- tongs
- paper towels
- meat thermometer (optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
