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Seaweed-Wrapped Cucumber Rolls

Fresh, crunchy cucumber and carrot sticks wrapped in nori with a sprinkle of green onion. A light, no-cook snack or appetizer that comes together in minutes.

Total time
10 min
Servings
2
Calories
45
Protein
2g
Seaweed-Wrapped Cucumber Rolls
lightfreshJapaneseveganvegetariangluten-freeplant-basedcrunchy

Ingredients

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Instructions

  1. Step 1

    Cut the cucumber and carrot into thin matchsticks, about 2 inches long. Thinly slice the green onions.

  2. Step 2

    Lay one nori sheet on a clean surface. Arrange half the cucumber and carrot sticks in a line along one edge.

  3. Step 3

    Sprinkle with half the green onions, then drizzle with half the soy sauce and rice vinegar.

  4. Step 4

    Roll the nori tightly around the filling, starting from the filled edge. Repeat with the remaining sheet and filling.

  5. Step 5

    Slice each roll into 1-inch pieces and serve immediately.

Tools you’ll need

  • cutting board
  • knife

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