Serradura (Portuguese Honey Biscuit Cream)
A no-bake Portuguese dessert layering honey-soaked biscuit crumbs with whipped cream. Silky, sweet, and ready in under 20 minutes with just six ingredients.
- Total time
- 15 min
- Servings
- 4
- Calories
- 485
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Whip heavy cream until stiff peaks form, about 2–3 minutes with an electric mixer.
Step 2
Fold in sweetened condensed milk, honey, and vanilla extract until smooth and combined.
Step 3
Break biscuits into a bowl and crush coarsely with your hands into uneven crumbs.
Step 4
Drizzle melted butter over crumbs and toss until evenly moistened.
Step 5
In a shallow dish or individual glasses, spread half the cream mixture as the base layer.
Step 6
Scatter all the buttered crumbs over the cream in an even layer.
Step 7
Top with the remaining cream mixture, smoothing the surface.
Step 8
Refrigerate until ready to serve, at least 30 minutes or up to 2 hours.
Tools you’ll need
- electric mixer or whisk
- large mixing bowl
- small bowl
- rubber spatula
- shallow serving dish or individual glasses
- refrigerator
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