Sesame Ahi Tuna Poke Stack
Sushi-grade ahi tuna cubed and marinated in a soy-sesame dressing, layered over creamy avocado and crispy wonton crisps for a California-style bowl that looks as good as it tastes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 380
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cut ahi tuna into 3/4-inch cubes. Pat dry with a paper towel.
Step 2
Whisk soy sauce, sesame oil, rice vinegar, and ginger in a small bowl.
Step 3
Toss tuna with the dressing and let sit for 5 minutes to marinate.
Step 4
Halve the avocado, remove the pit, and slice into thin wedges.
Step 5
Layer avocado slices on a plate or bowl, then top with marinated tuna and any dressing that pools.
Step 6
Sprinkle wonton crisps over the top. Serve immediately.
Tools you’ll need
- sharp chef's knife
- cutting board
- small mixing bowl
- whisk
- paper towels
- serving plate or bowl
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