Sesame Chicken Thighs
Juicy chicken thighs with a savory sesame glaze, topped with toasted sesame seeds and fresh celery leaves.
- Total time
- 30 min
- Servings
- 3
- Calories
- 450
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Pat chicken thighs dry and season with salt and pepper.
Step 2
Heat vegetable oil in a skillet over medium-high heat.
Step 3
Sear chicken skin-side down for 5-6 minutes until golden.
Step 4
Flip and cook for another 5 minutes until nearly done.
Step 5
Mix soy sauce, honey, sesame oil, and minced garlic in a bowl.
Step 6
Pour sauce over chicken and simmer for 3-4 minutes until sticky.
Step 7
Garnish with sesame seeds and celery leaves before serving.
Step 8
Let rest for 2 minutes, then serve hot.
Tools you’ll need
- large skillet
- mixing bowl
- tongs
- measuring spoons
- knife
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