Sesame Ginger Soba with Edamame
Nutty soba noodles tossed in a bright sesame-ginger dressing with frozen edamame — ready in 12 minutes. Crunchy, tangy, and endlessly customizable.
- Total time
- 12 min
- Servings
- 2
- Calories
- 340
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Boil water in a pot. Add soba noodles and cook until just tender, about 4 minutes.
Step 2
Add frozen edamame to the pot in the last minute of cooking. Drain and rinse with cold water.
Step 3
Whisk sesame oil, ginger, rice vinegar, and soy sauce in a bowl until combined.
Step 4
Toss the cooled noodles and edamame with the dressing until evenly coated.
Step 5
Divide between bowls and serve at room temperature or chilled.
Tools you’ll need
- large pot
- colander
- small bowl
- whisk
- serving bowls
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