Sesame Ginger Soba Noodles
Chewy soba noodles tossed in a bright sesame-ginger sauce with cucumber, scallion, and a drizzle of chili oil. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 380
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Boil soba noodles in salted water until al dente, about 4 minutes.
Step 2
Drain noodles, rinse under cold water until cool, then shake dry.
Step 3
Whisk sesame oil, rice vinegar, soy sauce, and ginger in a small bowl.
Step 4
Slice cucumber into thin rounds or matchsticks.
Step 5
Toss cooled noodles with the sauce until evenly coated.
Step 6
Divide into bowls, top with cucumber and scallion, serve at room temperature.
Tools you’ll need
- large pot
- colander
- small bowl
- whisk
- knife
- cutting board
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