Sesame Seed Crackers
Crispy, nutty crackers studded with sesame seeds and colorful sprinkles, perfect for snacking or serving with dips.
- Total time
- 35 min
- Servings
- 6
- Calories
- 220
- Protein
- 5g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F (190°C). In a large bowl, mix 1.5 cups flour, 0.5 cup sesame seeds, 0.5 tsp salt, and 2 tbsp sprinkles.
Step 2
Add 3 tbsp olive oil and 0.5 cup water to the dry ingredients. Stir with a fork until a dough forms, then knead gently on a floured surface for 1-2 minutes until smooth.
Step 3
Roll the dough out thinly, about 1/8 inch thick, on a floured surface. Use a knife or pizza cutter to cut into 2-inch squares or rectangles.
Step 4
Transfer the crackers to a baking sheet lined with parchment paper, leaving a little space between each. Prick each cracker with a fork to prevent puffing.
Step 5
Bake for 12-15 minutes, until the edges are lightly golden and the crackers feel firm and crisp. Let cool completely on a wire rack before serving.
Tools you’ll need
- rolling pin
- baking sheet
- parchment paper
- fork
- knife or pizza cutter
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
