Sesame Seed Flatbread
A quick and simple flatbread studded with nutty black sesame seeds, ready in about 20 minutes. Perfect for breakfast, a snack, or alongside a meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 7g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large bowl, whisk together the 2 cups flour, 2 tsp baking powder, and 1 tsp salt. Make a well in the center.
Step 2
Pour in the 0.75 cup water and 2 tbsp olive oil. Stir with a fork until a shaggy dough forms, then knead gently in the bowl for 1-2 minutes until smooth.
Step 3
Divide the dough into 4 equal pieces. Roll each piece into a ball, then flatten into a 6-inch round about 1/4 inch thick.
Step 4
Press the 2 tbsp black sesame seeds into both sides of each round. Heat a dry skillet over medium-high heat.
Step 5
Cook each flatbread for 2-3 minutes per side, until puffed and golden with dark spots. Serve warm.
Tools you’ll need
- large bowl
- rolling pin
- skillet
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
