Sesame Shrimp Bowl
Tender shrimp with a ginger-soy glaze over warm rice, topped with crispy cucumbers, avocado, and sesame seeds. Ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Stir soy sauce, rice vinegar, ginger, and garlic in a small bowl.
Step 2
Pat shrimp dry with paper towels. Season lightly with salt and pepper.
Step 3
Heat oil in a large skillet over medium-high until it shimmers, ~90 seconds.
Step 4
Add shrimp and cook without stirring 90 seconds, then flip and cook 60 more seconds until pink throughout.
Step 5
Pour the soy-ginger sauce over shrimp. Toss to coat and cook 30 seconds until glossy.
Step 6
Divide rice between two bowls. Top with shrimp and sauce.
Step 7
Arrange cucumber slices and avocado on top. Sprinkle with sesame seeds.
Step 8
Serve immediately while shrimp is hot.
Tools you’ll need
- small bowl
- paper towels
- 12-inch skillet
- 2 serving bowls
- tongs or fork
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