Sev Puri
Crispy puri shells topped with spiced potatoes, tamarind chutney, and crunchy chickpea noodles. A beloved Indian street snack that's tangy, savory, and entirely vegetarian.
- Total time
- 25 min
- Servings
- 4
- Calories
- 240
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Mix diced potatoes with chaat masala powder and half the minced onion in a bowl.
Step 2
Spoon 1 tbsp tamarind chutney into the hollow of each puri shell.
Step 3
Top each puri with 1 tbsp seasoned potato mixture, dividing evenly.
Step 4
Sprinkle remaining raw onion and sev generously over the potatoes.
Step 5
Garnish with fresh cilantro and serve immediately while puris are still crisp.
Tools you’ll need
- small mixing bowl
- spoon
- serving platter
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