15-Min Shakshuka with Crispy Bread
Eggs baked into a quick tomato sauce spiked with garlic and cumin, topped with crispy bread for dipping. One skillet, total hands-on time under 10 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a 10-inch skillet over medium-high until shimmering, about 1 minute.
Step 2
Add garlic and cook for 30 seconds until fragrant, then add crushed tomatoes and cumin.
Step 3
Simmer the sauce for 3 minutes, stirring once. Season with salt and pepper to taste.
Step 4
Make 4 small wells in the sauce and crack an egg into each, spacing them evenly.
Step 5
Cover the skillet and cook for 3–4 minutes until egg whites set but yolks still jiggle slightly.
Step 6
Toast the bread slices in a dry skillet or toaster until golden and crispy, about 2 minutes.
Step 7
Slide the skillet off heat. Serve shakshuka hot with crispy bread for dipping.
Tools you’ll need
- 10-inch skillet with lid
- toaster or second skillet
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