Shawarma
A quick homemade shawarma with spiced meat, crispy fries, and a tangy yogurt sauce, all wrapped in warm flatbread. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook the 2 cups frozen fries according to package directions until golden and crispy, about 15 minutes.
Step 2
While fries cook, slice the 1 lb chicken breast into thin strips and toss with the 2 tbsp shawarma spice blend.
Step 3
Heat a large skillet over medium-high heat and cook the chicken until browned and cooked through, about 6 minutes.
Step 4
Warm the 4 flatbreads in a dry pan or microwave until soft and pliable, about 30 seconds each.
Step 5
Spread 1 cup yogurt over the flatbreads, top with chicken, fries, and 0.5 cup pickles, then wrap and serve.
Tools you’ll need
- large skillet
- baking sheet
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
