Sheet-Pan Al Pastor Tacos with Pineapple
Crispy-edged pork with charred pineapple, served with warm tortillas, salsa, crema, and pickled onions. A weeknight shortcut that hits all the al pastor flavors in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 445
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat broiler to high. Mix achiote paste, lime zest, lime juice, salt, and pepper. Toss pork and pineapple with the mixture until coated.
Step 2
Spread pork and pineapple on a sheet pan in a single layer. Broil 8-10 minutes until pork edges char and pineapple caramelizes.
Step 3
Warm tortillas in a dry skillet 30 seconds per side until pliable.
Step 4
Fill each tortilla with pork, pineapple, pickled onions, fresh cilantro, and a dollop of salsa. Serve with lime wedges and crema.
Tools you’ll need
- sheet pan
- broiler
- skillet
- mixing bowl
- tongs
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