Sheet-Pan Asado: Ribs, Chorizo & Crispy Potatoes
Argentine grilled-style ribs and chorizo with charred potatoes, finished with chimichurri. Everything cooks on one sheet pan in under 30 minutes for that parrilla vibe at home.
- Total time
- 28 min
- Servings
- 4
- Calories
- 620
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Pat ribs dry with paper towels. Season generously with salt and pepper on both sides.
Step 2
Toss potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a sheet pan and roast at 475°F for 8 minutes.
Step 3
Remove pan from oven. Arrange ribs and chorizo among the potatoes. Drizzle with 1 tbsp oil and return to oven.
Step 4
Roast 15–18 minutes until ribs are charred at edges and potatoes are golden. Chorizo should curl slightly.
Step 5
Whisk parsley, garlic, vinegar, and remaining 2 tbsp oil with a pinch of salt. This is your chimichurri.
Step 6
Drizzle chimichurri over the hot ribs, chorizo, and potatoes. Serve immediately on the pan or transfer to a platter.
Tools you’ll need
- sheet pan (18 x 13 inch)
- paper towels
- small mixing bowl
- whisk
- oven thermometer (optional)
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