Sheet-Pan Bamies with Tomato & Garlic
Crispy-edged okra tossed with cherry tomatoes, garlic, and olive oil, roasted until tender and caramelized. A simple, bright Greek vegetarian dinner that's ready in 20 minutes.
- Total time
- 20 min
- Servings
- 3
- Calories
- 156
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 450°F. Trim the stem ends from okra, leaving pods intact.
Step 2
Toss okra, tomatoes, garlic, olive oil, oregano, salt, and pepper on a sheet pan.
Step 3
Spread in a single layer. Roast for 15 minutes, shaking the pan halfway through.
Step 4
Okra should be golden and tender; tomatoes should be blistered and soft.
Step 5
Squeeze lemon juice over the top and taste for salt. Serve warm or at room temperature.
Tools you’ll need
- sheet pan (18 by 13 inch)
- oven
- large mixing bowl
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