Sheet-Pan Chicken Doner with Crispy Fries
Spiced ground chicken cooked in a skillet, piled over crispy baked sweet potato fries and fresh greens. A streamlined Turkish-inspired platter ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss sweet potato fries with 1 tbsp oil and a pinch of salt, spread on a sheet pan, and bake at 425°F until golden and crispy, about 12 minutes.
Step 2
Meanwhile, heat 2 tbsp oil in a large skillet over medium-high until shimmering.
Step 3
Add ground chicken and sliced onion, cook while breaking up the meat until no pink remains, about 6 minutes.
Step 4
Stir in paprika, cumin, and garlic powder blend until fragrant, about 30 seconds.
Step 5
Toss salad greens with a squeeze of lemon juice and a pinch of salt in a bowl.
Step 6
Plate the greens, top with spiced chicken, arrange hot fries alongside, and serve with lemon wedges.
Tools you’ll need
- sheet pan
- large skillet (12-inch)
- wooden spoon
- mixing bowl
- oven (preheated to 425°F)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
