Sheet Pan Cumberland Sausage & Apples
British pork sausages with warm spices, roasted crispy on a sheet pan alongside caramelized apples and onions. One pan, 25 minutes, comfort food that actually looks impressive.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 425°F. Toss apples and onions on a large sheet pan with 2 tbsp oil, brown sugar, paprika, thyme, salt, and pepper.
Step 2
Roast apples and onions for 10 minutes until starting to soften and edges color.
Step 3
Toss sausages with remaining 1 tbsp oil and a pinch of salt. Push to the sides of the pan and nestle between the apples and onions.
Step 4
Roast for 12–14 minutes until sausages are deep golden brown and apples are caramelized at the edges.
Step 5
Divide sausages, apples, and onions among plates. Serve with whole grain mustard and pan drippings spooned over.
Tools you’ll need
- large sheet pan (at least 18 x 13 inches)
- oven
- small bowl for mixing spices
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