Sheet Pan Empadão: Crispy Chicken Pie
A TikTok-friendly take on Brazil's beloved hand pie—rotisserie chicken, green olives, and hard-boiled eggs wrapped in buttery puff pastry and baked golden on a sheet pan. Ready in under 30 minutes.
- Total time
- 28 min
- Servings
- 4
- Calories
- 580
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Line a sheet pan with parchment paper.
Step 2
Mix rotisserie chicken, hard-boiled eggs, olives, minced onion, and pepper sauce in a bowl until combined.
Step 3
Lay one puff pastry sheet on the parchment. Spoon filling down the center, leaving 1-inch borders on all sides.
Step 4
Top with the second pastry sheet. Press edges firmly to seal, then crimp with a fork for visual appeal.
Step 5
Brush the top with melted butter mixed with beaten egg. Score lightly with a knife for presentation.
Step 6
Bake 18–22 minutes until the pastry is golden brown and puffed. Rest 2 minutes, then slice and serve.
Tools you’ll need
- sheet pan
- parchment paper
- large mixing bowl
- spoon
- fork
- small brush
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