Sheet-Pan Falscher Hase
German "fake hare" meatloaf wrapped in bacon and baked until golden. Tangy mustard sauce and tender crumb make this a weeknight showstopper that tastes like Sunday dinner.
- Total time
- 28 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix ground beef, pork, breadcrumbs, egg, 2 tbsp mustard, salt, and pepper in a bowl until just combined.
Step 2
Shape the mixture into a loaf roughly 6 inches long and 3 inches wide on a sheet pan.
Step 3
Wrap bacon slices around the loaf, overlapping slightly, and tuck the ends underneath.
Step 4
Pour broth into the pan around the loaf. Brush the top with remaining 1 tbsp mustard.
Step 5
Bake at 400°F for 20 minutes until bacon is crispy and the center reaches 160°F on a meat thermometer.
Step 6
Rest 3 minutes, then sprinkle with fresh dill and serve with pan juices spooned over the top.
Tools you’ll need
- sheet pan
- mixing bowl
- meat thermometer
- pastry brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
