Sheet-Pan Fiskegrateng
Creamy Scandinavian baked fish with shrimp, potatoes, and a buttery herb topping. One sheet pan, 25 minutes, ready to serve.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Toss potatoes with salt, pepper, and 1 tbsp olive oil on a sheet pan. Roast at 400°F for 10 minutes until they start to soften.
Step 2
Pat cod dry and season with salt and pepper. Move potatoes to the pan edges and nestle cod in the center.
Step 3
Pour cream and white wine around the fish. Dot everything with butter. Scatter shrimp around the pan.
Step 4
Bake at 400°F for 12–14 minutes until cod is opaque, shrimp are pink, and sauce bubbles at the edges.
Step 5
Remove from oven. Scatter fresh dill over the top and serve straight from the pan with crusty bread.
Tools you’ll need
- 18×13-inch sheet pan
- knife and cutting board
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