Sheet Pan Gochujang Beef & Scallions
Thin-sliced beef tossed in a sticky gochujang glaze with charred scallions and toasted sesame seeds. Salty, spicy, and ready in 20 minutes—the kind of dinner that photographs like a restaurant dish.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Mix gochujang, soy sauce, honey, sesame oil, and minced garlic in a small bowl until smooth.
Step 2
Heat olive oil in a large sheet pan or skillet over medium-high until shimmering, about 90 seconds.
Step 3
Add beef slices in a single layer and sear without stirring for 2 minutes until edges brown.
Step 4
Stir the beef, add scallions, then pour the gochujang sauce over everything and toss for 1 minute.
Step 5
Scatter sesame seeds over the top and remove from heat.
Step 6
Serve immediately over rice or with steamed vegetables.
Tools you’ll need
- 12-inch skillet or sheet pan
- small bowl
- spoon or spatula
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