Korean Fish Cake Stir-Fry
Chewy fish cakes and crisp vegetables in a savory-sweet gochujang glaze, ready in under 20 minutes. A quick weeknight dinner that tastes like restaurant takeout.
- Total time
- 18 min
- Servings
- 2
- Calories
- 210
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Stir gochujang, soy sauce, and sugar together in a small bowl until smooth.
Step 2
Heat oil in a large skillet over medium-high heat until it shimmers, about 90 seconds.
Step 3
Add fish cakes and bell pepper. Stir-fry until fish cakes are lightly golden and vegetables soften, 5–6 minutes.
Step 4
Pour gochujang sauce over. Toss until coated and the sauce is glossy, about 1 minute.
Step 5
Serve hot directly from the skillet or divide between bowls.
Tools you’ll need
- large skillet (10–12 inch)
- small mixing bowl
- wooden spoon or spatula
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