Sheet-Pan Grilled Branzino with Summer Vegetables
Whole branzino and bright vegetables roast together on one pan until the fish is flaky and the vegetables are tender-charred. A squeeze of fresh lemon ties it all together in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 340
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Pat branzino dry inside and out with paper towels.
Step 2
Toss vegetables with 2 tbsp olive oil, salt, and pepper on a sheet pan. Spread in a single layer.
Step 3
Roast vegetables 8 minutes until they start to soften. Remove pan from oven.
Step 4
Rub branzino with remaining 1 tbsp oil, salt, pepper, and half the herbs. Stuff cavity with lemon half.
Step 5
Nestle branzino on top of vegetables. Return to oven and roast 8-10 minutes until fish flakes easily.
Step 6
Squeeze remaining lemon over everything. Garnish with reserved herbs and serve immediately.
Tools you’ll need
- sheet pan (18x13-inch)
- paper towels
- oven
- knife
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