Sheet-Pan Knackwurst & Chicken

German-style sausages and grilled chicken cooked together on one pan with caramelized onions and mustard. Ready in 20 minutes, no fuss.

Total time: 20 min
Servings: 2
Calories: 520
Protein: 48g

heartycasualgermanporkchickencrispyjuicyweeknight

Ingredients

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4 links knackwurst sausages
1 lb chicken breast or thighs, cut into 1.5-inch chunks
1 large yellow onion, sliced into thick half-moons
2 tbsp whole-grain mustard
2 tbsp olive oil
1 pinch salt and black pepper

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Instructions

Step 1
Heat oven to 425°F. Toss chicken, onion, and oil on a sheet pan with salt and pepper.
Step 2
Roast for 8 minutes until chicken is partially cooked and onions begin to soften.
Step 3
Pull pan out, nestle knackwurst among the chicken and onions, drizzle mustard over everything.
Step 4
Return to oven for 10 minutes until sausages are heated through and chicken is cooked through.
Step 5
Stir the pan once to coat everything in mustard glaze. Taste and adjust seasoning.
Step 6
Serve hot on a platter or divide between plates.

Tools you’ll need

18x13-inch sheet pan
oven

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Ingredients

Instructions

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