Sheet-Pan Lamb Kebab with Fries & Salad
Marinated lamb skewers, crispy oven fries, and fresh salad all roasted on one sheet pan in under 20 minutes. Turkish-spiced, no grill required.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss lamb cubes with 2 tbsp oil, the spice blend, salt, and pepper; let sit 2 minutes.
Step 2
On a large sheet pan, spread fries in one corner and onion chunks in another; toss both with 1 tbsp oil and salt.
Step 3
Thread lamb onto metal skewers, nestle them between the fries and onions, and drizzle with remaining 1 tbsp oil.
Step 4
Roast at 425°F for 14–16 minutes until lamb is cooked through and fries are golden-brown and crispy.
Step 5
Toss greens with a squeeze of lemon and pinch of salt; arrange on a plate alongside the kebab, fries, and onions.
Tools you’ll need
- sheet pan (18×13 inch)
- metal skewers (6-8 inch)
- chef's knife
- cutting board
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
