Sheet-Pan Lamb Leg with Roasted Vegetables
A TikTok-easy take on French roasted lamb: sear a lamb leg steak, then finish with roasted root vegetables, potatoes, and greens all on one hot pan. Done in under 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Toss potatoes, carrots, parsnips, and Brussels sprouts with 2 tbsp oil, herbs, salt, and pepper on a sheet pan.
Step 2
Slide into a 425°F oven. Roast for 12 minutes while you prep the lamb.
Step 3
Heat remaining 2 tbsp oil in a heavy skillet over medium-high until it shimmers, about 90 seconds.
Step 4
Pat lamb steaks dry. Season generously with salt and pepper. Sear 2 minutes per side without moving—edges should brown.
Step 5
Remove sheet pan from oven. Scatter seared lamb and minced garlic over the vegetables.
Step 6
Return to oven for 8–10 minutes until lamb reaches 130°F for medium-rare and vegetables are golden and tender.
Tools you’ll need
- sheet pan
- heavy skillet (12-inch)
- instant-read thermometer
- tongs
- knife
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